Pumpkin & Coconut Soup (WF, GF, DF, V, VG)

pumpkinsoupServes 3-4

1/4 pumpkin, skin removed and cut into medium sized chunks
1 litre filtered water
salt and pepper
100mls homemade coconut milk
2 cubes organic chicken/vegetable stock

In a large pot, bring water and pumpkin to boil. Add stock cubes and stir occasionally. After boiling for 30mins, bring soup to a simmer for 20 mins. Add a pinch of salt and pepper. Turn off stove fire. Scoop soup into a blender and add coconut milk. Blend at high speed. Pour soup into bowls and serve. Enjoy!