Breakfast muesli (WF, DF, VG, V)


1 cup rolled oats
1/2 cup muesli with dried apricots
1 handful of frozen berries (e.g. mixed berries or blueberries)
1 1/2 cups soy/rice milk (e.g. Pureharvest)
1 tbsp desiccated coconut
1 tsp cinnamon powder
2 tbsp natural yoghurt (e.g. Jalna yoghurt or if vegan or dairy free, Coyo yoghurt)


Warm Muesli version:
Directions: In a bowl, combine all ingredients. Leave in fridge overnight. In the morning, take the bowl out and warm muesli in a pot over the stove.